Dinner | Desserts | Cocktails

 
 
 
Postres ~ Dessert ~ Desa Rú

white chocolate-peanut butter TOWER
~ banana ice cream / guava sauce $9.
Churros
~ served with chai custard, spicy chocolate and berry dipping sauces $9.
DARK CHOCOLATE-ANCHO CHILI CAKE
~ mango sorbet / dulce de leche $9.
SILKEN YUZU CHEESECAKE
~ spiced graham cracker crust / strawberry-prickly pear sauce $9.
COCONUT LEMONGRASS CRÈME BRULÉE
~ mango-berry salsa $9
ASSORTED SORBETS AND ICE CREAM ~ $8
 
   
 
specialty coffee

CafÉ de Olla ~ served black  $3.
brewed with orange peel / cinnamon / piloncillo
Vietnamese Coffee ~ served cold $5.
Espresso~ $3.50 / cappuccino~ $4.
Teas ~ variety $3.
 
   
 
After Dinner Drinks

CORDIALS

Courvosier VSOP $10.
Hennessy VSOP $12.
Henessy XO $25.
Daniel Boujou, Empereur XO $18.
Daniel Boujou, Brut de Fut (aged 40 years) $40.
Grand Marnier $9.
Grand Marnier 100th Anniversary $15.
Grand Marnier 150th Anniversary $25.

Ports AND SHERRY

Alvear, Pedro Ximenez, Montilla-Moriles, Anada, 2004 $9.
Grahms 6 Grape $10.
Quinto do Noval LBV $11.
Warre's "Otima" 10 Yr. Tawny $13.
Cockburn's 20 Yr. Tawny $16.
Churchill's 1997 $22.

Dessert Wine

Muscat d'Alexandrie / Vin De L'Emperuer, South Africa / $7. gl - $30. btl
Trebbiano / Daniel Boujou, Pineau de Charentes, France / $9. gl - $38. btl
 
 
     
 
Please note that this is a sampling of our signature dishes and that menu items may change based on the availability of high quality, seasonal ingredients.