|
|
|
|
| |
|
Beers
|
|
Asahi (21.4) 8.
Coors Light 5.
Corona 5.
Dos XX Amber 5.
Dos XX Lager 5.
Kirin Ichiban 5.
Kirin (22oz) 8.
Negra Modelo 5.
Pacifico 5.
Singha 5.
Tsingtao 5.
Thomasbrau N/A 5.
|
Espumoso |
|
Gruet, "Blanc de Noirs" Brut, New Mexico, US 9.
Veuve Clicquot "Yellow Label" Brut, Riems-Champagne, France N.V. 16.
|
|
Blancos (whites)
|
|
Dr. Loosen "Dr. L" QbA, Riesling, Mosel-Saar-Ruwer 2005 9.
Ferrari-Carano, Sauvignon Blanc, Sonomaa County, CA 2006 10.
Sokol Blosser "Evolution #9" Willamette Valley, Oregon 10th Edtion 10.
Burgans, Albarino, Rias Baixas, Spain, 2005 8.
Livio Felluga "Esperto," Pinot Grigio, Napa Valley, CA 2005 9.
Finca La Escondida "Reserva," Chardonnay, San Juan, Argentina 2005 11.
|
|
Tintos (reds)
|
|
Erath "Estate Selection" Pinot Noir, Willamette Valley, Oregon 2004 12.
M. Torres "Celeste" Tempranillo, Ribera Del Duero, Spain 2004 10.
Terrazas "Reserva" Malbec, Mendoza, Argentina 2005 10.
Napa Cellars, Zinfandel, Napa Valley, CA 2004 10.
Ferrari-Carano, Cabernet Sauvignon, Alexander Valley, Sonoma, CA 2004 12.
Justin "The Orphan" Cab/Syrah Blend, Paso Robles, CA 2005 11.
|
|
Sake
|
Kaori, Junmai Ginjo, Yamaguchi 10.
Otokoyama, Junmai, Hokkaido 10.
Umenishiki, Junmai Ginjo, Ehime 11.
Tozai, Nigori, Osaka 9.
|
|
|
|
|
|
|
|
| |
Tequilas
|
BLANCOS
clear, not aged, clean, crisp, citrus
|
|
Herradura ~ citrus, pepper, tangy 8.
El Jimador ~ fruity, herbal, spicy 6
Chinaco ~ lime, clean 8.
El Tesoro ~ agave essence 8.
Corzo ~ clean, lemon, tart 10.
Patron ~ citrus, light, fresh 8.
Don Julio ~ citrus, pepper, dry, light 8.
El Conquistador ~ lemon, crisp, clean 8.
Espolon ~ green olive, pepper 8.
Corazon ~ elegant agave, cardamom 7.
Milagro ~ crisp citrus, herbs 7.
Don Eduardo ~ slate, minerals, bread 7.
Corralejo ~ lemon-lime, black pepper 7.
Tezon ~ rich, pure agave essence 10.
Hacienda Del Cristero ~ aggressive 8.
Partida ~ rich, lemon & grapefruit rind 9.
1921 ~ smooth, rich, lemon peel 8.
|
REPOSADOS
rested, in oak two months to one year,
flavor and colors from the barrels
|
|
Herradura ~ nutty, butterscotch 9.
El Jimador ~ soft, spicy 7.
Chinaco ~ slightly sweet, spicy 9.
Don Julio ~ cinnamon, honey, silky 8.
El Tesoro ~ spicy, smooth wood 8.
Corzo ~ new french oak, vanilla 13.
Cazadores ~ toffee, light fruit, pepper 8.
Cuervo Traditional ~ twice distilled, smooth 8.
1800 ~ creamy, spicy 8.
Patron ~ fresh, clean, hint of oak 9.
El Conquistador ~ vanilla, rich, smooth 8.
Espolon ~ pineapple husks, tropical 8.
Don Eduardo ~ floral nose, spicy finish 7.
Corazon ~ dried dates, almonds 8.
Corralejo ~ French & American oak 8.
Tezon ~ creamy vanilla, sweet smoke 10.
1921 Reserva ~ caramel 10.
El Charro ~ good agave punch, smooth finish 9.
|
AÑEJOS
aged in oak at least one year,
softer, more sophisticated, smooth
|
|
Herradura ~ vanilla, mint, hot, spicy 13.
Herradura Seleccion Suprema ~ 5 yrs in oak, rose, vanilla, citrus 35.
El Jimador ~ spicy, cedar 10.
Chinaco ~ rich, buttery, caramel 9.
El Tesoro ~ 2 years in bourbon barrels 9.
Patron ~ earthy, warm 12.
Don Julio ~ honey, citrus, rich, clean 9.
1942 Don Julio ~ cedar, chocolate 14.
Cuervo Reserva de la Familia ~ smooth, mellow 14.
El Conquistador ~ rich, spicy, sweet 7.
Milagro Single Barrel ~ grilled fruit, peppery oak finish 8.
El Mayor Reserve ~ floral nose, heady alcohol 8.
Don Eduardo ~ dried herbs, sandalwood 8.
Corzo ~ honey, toast dates, toffee 14.
Corralejo ~ charred oak, anise, vegetal agave 9.
Corazon ~ almond, spice, old barrel 9.
Tres Generaciones ~ cedar, spice, pepper 8.
Tezon ~ spiced peppers, rich cedar 11.
El Tesoro Paradiso ~ roasted pineapple, brown spice, exotic peppercorns 15.
El Charro ~ caramel, vanilla, cedar 12.
|
tequila flights
Experience the characteristics that make each tequila unique. Enjoy a blanco, reposado, and anejo flight from any single producer or compare and contrast three producers side-by-side. 3/4 oz portions. |
Blanco Flight
corazon / el conquistador / partida
12.
Reposado Flight
el tesoro / espolon / 1921 reserva
14.
anejo flight
el jimador / corzo / cuervo reserva
16.
|
|
|
|
| |
|
|
|
Any of our drinks can be made non-alcoholic
All of our wines & sakes by the glass are available by the bottle
A RICHARD SANDOVAL Restaurant |
|
| |
|
|
|
