RESTAURANT WEEK 2010

February 20 - March 5

Experience Chef Richard Sandoval’s
Latin-Asian cuisine -

3-course dinner for $26.40 per guest

A taste of what’s on the menu -

Give ‘n Take Chicken Salad
togarashi candied pecan / mandarin / cabbage /
piloncillo-ginger vinaigrette

Pan Roasted Herbed Chicken Breast
oaxaca mashed potatoes / shimeji mushrooms /
baby bok choy / achiote-truffle sauce

Click to see our complete menu...

Reserve your table today!

HAPPY HOUR

Latin-Asian Cocktails
Sushi
Botanas

$5 each from 5-7PM
Monday-Friday
Bar & Lounge

CLICK TO SEE OUR HAPPY HOUR MENU...

TASTE OF ZENGO
5 tasting plates for $30
available sunday-thursday

discover zengo’s Latin-Asian flavors

ceviche
sushi rolls
antojitos
de la tierra - del mar
desaru

CLICK TO SEE OUR TASTING MENU...