DIA DE SAN VALENTĺN
Friday, February 12 - Sunday, February 14
This Valentine’s Day,
savor Chef Richard Sandoval’s
Modern Mexican Cuisine.
Friday-Saturday
Order a-la-carte from Tamayo’s
signature menu or indulge in our
3-course prix fix for $50 per guest.
Sunday
Celebrate with a 3-course prix fix
for $50 per guest.
A sampling from our special menu -
Ceviche de Atun
passion-fruit-habanero / onions / cilantro /
cucumber / watermelon
Ahi Tuna
pan roasted tuna / acorn squash puree /
sautéed spinach / piloncillo chile ancho glaze
Click to see our complete menu...
Make your reservation today... |