DIA DE SAN VALENTĺN

Friday, February 12 - Sunday, February 14

This Valentine’s Day,
savor Chef Richard Sandoval’s
Modern Mexican Cuisine.

Friday-Saturday
Order a-la-carte from Tamayo’s
signature menu or indulge in our
3-course prix fix for $50 per guest.

Sunday
Celebrate with a 3-course prix fix
for $50 per guest.

A sampling from our special menu -

Ceviche de Atun
passion-fruit-habanero / onions / cilantro /
cucumber / watermelon

Ahi Tuna
pan roasted tuna / acorn squash puree /
sautéed spinach / piloncillo chile ancho glaze

Click to see our complete menu...

Make your reservation today...

RESTAURANT WEEKS

Savor Chef Richard Sandoval’s
Modern Mexican Cuisine.

Saturday, February 20 - Friday, March 5
5PM-close

3-Course Dinner $26.40 per Guest

A sampling of Chef Sandoval’s
signature dishes -

Ceviche de Halibut
halibut / red onion / orange-habanero broth /
cilantro / mango / cucumber

Pechuga Adobada
grilled chicken breast / huitlacoche dumpling /
roasted corn- cilantro pesto pico de gallo /
balsamic reduction

Empanada de Platano
banana & mexican cream turnovers / cinnamon /
coconut ice cream

Click to see our complete menu...

Make your reservation today...

HORA FELIZ

Happy Hour at the Tequila Bar & Lounge
Mon-Fri . 5-7PM

Over 100 Fine Tequilas & Mezcals

$3 Tacos . Tortas . Sopes

$5 Margaritas . Latin Cocktails

SALUD