RESTAURANT WEEKS
Savor Chef Richard Sandoval’s
Coastal Mexican Cuisine
January 25-February 7
Lunch Monday-Friday 11:30AM-2:30PM
Dinner Sunday-Friday 5PM-close
3-Course Lunch $24.07
3-Course Dinner $35.00
A taste of what’s on the menu -
Quesadillas de Pescado
red snapper / oaxaca cheese /
crema fresca / red and green salsas
Mariscada
shrimp / scallops / octopus /
cilantro rice / coconut-achiote sauce
Skirt Steak Churrasco
white bean puree / grilled asparagus /
mushroom chimichurri
Click to see our complete
Restaurant Week menus -
Lunch
Dinner
Make your reservation today... |