RESTAURANT WEEKS

Savor Chef Richard Sandoval’s
Coastal Mexican Cuisine

January 25-February 7
Lunch Monday-Friday 11:30AM-2:30PM
Dinner Sunday-Friday 5PM-close

3-Course Lunch $24.07
3-Course Dinner $35.00

A taste of what’s on the menu -

Quesadillas de Pescado
red snapper / oaxaca cheese /
crema fresca / red and green salsas

Mariscada
shrimp / scallops / octopus /
cilantro rice / coconut-achiote sauce

Skirt Steak Churrasco
white bean puree / grilled asparagus /
mushroom chimichurri

Click to see our complete
Restaurant Week menus -

Lunch
Dinner

Make your reservation today...

DIA DE SAN VALENTĺN

Friday, February 12 - Sunday, February 14

This Valentine’s Day,
enjoy a 6-course tasting menu of
Chef Richard Sandoval’s
Coastal Mexican Cuisine -
$70 per guest.

A sampling from our special menu -

Chicharron de Camaron
tempura shrimp / hawaiian papaya /
mango / guajillo aioli

Pato
grilled duck breast /
sarape de carnitas de pato /
mole negro de puebla

Click to see our Valentine’s menu...

Make your reservation today...

HAPPY HOUR

Happy Hour at the Bar & Lounge
Mon-Sat . 5-7PM

Over 100 Fine Tequilas & Mezcals

$5 Botanas
Sope Tasting . Ceviche Tasting.
Mexico-City-Style Tacos

$6 Latin Cocktails
Margaritas . Mojitos

Click to see our happy hour menu…

SALUD