The 2024 Brunch Guide

“Lona aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation. The menu, curated by Chef Richard Sandoval and Chef Pablo Salas, showcases a fusion of regional Mexican cuisines, featuring an array of bold and authentic flavors. Weekend brunch is a can’t miss experience with items like tres leches French toast with berries and Chantilly cream, huevos rancheros and al pastor quesadillas – oh, and apart from the a la carte items, it’s all bottomless.”